Where it's from:
China, Korea, Japan
What Autumn Olive does to the habitat
The roots change the nitrogen content of the soil. Forming an association with bacteria they fix nitrogen in the soil. That in turn changes the composition of the plant community.
The shrubs outcompete and crowd out native plants. While they do provide some cover for animals, overall they reduce the diversity of cover.
Management
When the soil is moist, seedlings can be pulled. Grown plants can be cut but will keep coming back unless you apply something like Round Up (Glyphosate). Best time for the treatment in late summer.
Common Name |
Full Scientific Name |
Autumn olive |
Elaeagnus umbellata |
Family Name Common |
Family Scientific Name |
Oleaster family |
Elaeagnus umbellata |
DESCRIPTION
Botanical Glossary
Elaeagnus umbellata is a deciduous shrub that can grow up to 3.7 m (12 ft.) or more tall. Its untoothed leaves are alternate and range from being oval to somewhat lanceolate. The leaves are 2.5-7.5 cm (1-3 in.) long and are green and glabrescent on the top surface. The undersides of the leaves have silver/white scales. The younger branches have a silver color and are scaly. The silver color becomes a darker brown with maturity. Sometimes the young branches bear thorns. Flowers appear on Elaeagnus umbellata between April and May (after the appearance of the leaves) and are located along the stems in clusters of 1-3 or more together. These fragrant flowers are creamy in color and have a slender perianth tube. The drupe-like fruits are round, juicy, range in color from red to pink (occasionally orange) and have scales on their surface. The size of the fruits is approximately 0.6 cm (0.25 in.). Page References Bailey 718, Fernald 1045, Gleason & Cronquist 307, Holmgren 288, Magee & Ahles 757. |